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Molto Gusto : Easy Italian Cooking - Mario Batali

Molto Gusto

Easy Italian Cooking

By: Mario Batali, Mark Ladner

eBook | 19 March 2010

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Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the “100  most recognized personalities in the U.S.” With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.

Industry Reviews
"If you could eat with your eyes, you'd swoon while reading Mario Batali's MOLTO GUSTO."
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You Can Find This eBook In

Non-FictionCooking, Food & DrinkRecipes & CookbooksNational & Regional CuisineQuick & Easy CookingHow to Cook & Recipe BooksCookery By IngredientPasta, Noodle & Rice Dishes

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