The Food52 Cookbook, Volume 2

Seasonal Recipes from Our Kitchens to Yours

By: Amanda Hesser, Merrill Stubbs

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eBook | 18 December 2012

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A "wonderful" new collection of seasonal recipes from America's best home cooks, compiled by the team behind the James Beard Award-winning website ( Publishers Weekly, starred review).
The Food52 Cookbook was named one of the Best Cookbooks of the Year by NPR and the Washington Post. Now the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country's most inventive home cooks. The Food52 Cookbook, Volume 2 features contest winners and community favorites including:

Late-Night Coffee-Brined Chicken
Roasted Carrot Soup
Herbed Beef Skewers with Horseradish Cream
Kentucky Hot Toddy
Burnt Caramel Pudding
Crispy Salt-and-Pepper French Toast
Korean Fried Chicken Wings, and many more

"Full of interesting, unique dishes and candid comments from Food52.com groupies, The Food52 Cookbook, Volume 2 inspires as easily as it charms . . . a carefully edited selection of the creme de la creme efforts by home cooks." — The Christian Science Monitor
"Accessible and appealing. . . . beautifully photographed and organized by season." — Publishers Weekly (starred review)

Industry Reviews

"Accessible and appealing. . . . Wonderful . . . capture[s] the spirit of passionate home cooks everywhere, and allow[s] readers to share their knowledge and become part of this very special, living collaboration. The 140 recipes, both traditional and charmingly unexpected, are beautifully photographed and organized by season."