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Almost from Scratch : 600 Recipes for the New Convenience Cuisine - Andrew Schloss

Almost from Scratch

600 Recipes for the New Convenience Cuisine

eBook Published: 1st November 2007
ISBN: 9781416595892
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Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine, you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss, the author of Fifty Ways to Cook Most Everything, come 600 recipes for delicious and easy meals that use convenience foods without sacrificing taste.

Using prepared salsas, pestos, high-quality baking mixes, and other packaged items, recipes that once took a whole afternoon can now be assembled quickly and easily. Almost from Scratch makes the most of prepackaged foods to streamline the way home cooks prepare everything from soup to dessert, whether you're making a weeknight dinner for the family or entertaining on a Saturday night.

With recipes for appetizers, salads, soups, sauces, meat dishes, seafood, pasta, grains, stir-fries, vegetables, and desserts, Schloss shows you the never-ending possibilities of cooking with shortcuts.

Sumptuous starters such as Herbed Artichoke Dip, Parmesan Shortbread, Blue Cheese Quiche with Potato Crust, and Tomato Tarragon Tart will be the perfect start to any evening. For a light meal, try Three Corn Chowder, Pizza Rustica, Mango Brie Quesadillas, or Smoked Turkey and Chickpea Chili. For a more substantial dinner, sample recipes such as Deep Dark Pot Roast, Mediterranean Vegetable Lasagna, Dutch Country Chicken and Potato Dumplings, Grilled Salmon with Olive Vinaigrette, and Lemon Pork Chops on Artichoke Bruschetta that will keep your family -- and your taste buds -- happy.

Who knew that decadent, awe-inspiring desserts could be created in a flash using packaged ingredients? Dark Chocolate Soufflé, Chocolate Peanut Butter Pie, Blueberry Cornmeal Upside-Down Cake, and Chèvre Cheesecake with Fig Coulis are just some of the sweets that will wow your guests.

Finally, a sophisticated, gourmet cookbook that allows home cooks to make great-tasting meals without spending all day in the kitchen.

Contents

Introduction The New Convenience Cuisine

Chapter 1 Elegant Appetizers and Spur-of-the-Moment Snacks

Chapter 2 Soups Uncanned

Chapter 3 Sauces: Lots of Flavor, Little Work

Chapter 4 Meat Meals in Minutes

Chapter 5 Escaping the Chicken Rut

Chapter 6 Seafood Elaborated

Chapter 7 Completely Meatless

Chapter 8 Incredible Vegetables for Every Meal

Chapter 9 Distinctive Grains

Chapter 10 Salads and Dressings In and Out of the Bottle

Chapter 11 Pastabilities

Chapter 12 Gone Grillin'

Chapter 13 Stir-fries from Around the World

Chapter 14 There's Always Time for Dessert

Appendix A Ingredient Sources

Appendix B Metric Equivalencies

Index

ISBN: 9781416595892
ISBN-10: 1416595899
Audience: General
Format: ePUB
Language: English
Number Of Pages: 432
Published: 1st November 2007
Publisher: Simon & Schuster