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ISBN: 9781925596953
ISBN-10: 1925596958
Published: 6th October 2017
Format: Flexi Bound Book
Language: English
Number of Pages: 288
Audience: General Adult
Publisher: Simon & Schuster Australia
Country of Publication: AU
Dimensions (cm): 2.4 x 28.6 x 21.5
Weight (kg): 1.094
Maggie Beer
In 1973, Maggie Beer and husband Colin settled in the Barossa
Valley, with the intention of breeding game birds and growing
grapes. The establishment of their farm led to the now legendary
Pheasant Farm Restaurant. The restaurant became highly acclaimed
and was, in 1991, awarded the Remy Martin Cognac/Australian
Gourmet Traveller Restaurant of the Year award.
With the closure of the restaurant in 1993, Maggie was free to
pursue new directions, and in 1996 the Export Kitchen in Tanunda
was opened. These days, her career spans farming, food
production, as well as television presenting and food writing.
Maggie's appearance on the hit ABC programme The Cook & The
Chef cemented her place as one of Australia's most well known
food personalities, and her line of products is arguably the most
highly esteemed and much loved range for Australian gourmets.
Of all the accolades given to Maggie, being chosen as Senior
Australian of the Year in 2010, and then South Australian of the
Year 2011, have been two enormous highlights of a truly busy life.
In addition to these achievements, Maggie was thrilled to be
appointed a Member of the Order of Australia (AM) for her service
to tourism and hospitality on Australia Day in 2012.
Her appearances on television have been numerous, with the most
notable being her involvement with Channel 10â??s Masterchef,
setting new ratings records for the episodes she featured in. The
Lifestyle Channel have also shone the spotlight on Maggie with a
Christmas Special devoted to seasonal menus and celebration. On
that theme, Maggie also returned to the ABC in 2012 to share her
family Christmas in the Barossa.
A good food life for all, and all that encompasses, is what drives
Maggie. As part of this philosophy, Maggie is proud to be the South
Australian Ambassador for the Stephanie Alexander Kitchen
Garden Foundation, whose inspirational programme can truly
change lives.
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