
101 Things I Learned® in Culinary School (Second Edition)
By: Matthew Frederick, Louis Eguaras
Hardcover | 12 May 2020
At a Glance
Hardcover
RRP $32.99
$29.80
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Aims to ship in 15 to 25 business days
ISBN: 9781524761943
ISBN-10: 152476194X
Series: 101 Things I Learned
Published: 12th May 2020
Format: Hardcover
Language: English
Number of Pages: 216
Audience: General Adult
Publisher: RANDOM HOUSE US
Country of Publication: GB
Dimensions (cm): 2.6 x 13.4 x 18.6
Weight (kg): 0.43
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You Can Find This Book In
This product is categorised by
- Non-FictionEducationCareers Guidance
- Non-FictionReference, Information & Interdisciplinary SubjectsEncyclopaedias & Reference WorksReference Works
- Non-FictionSelf-Help, Personal Development & Practical AdvicePopular Psychology
- Non-FictionCooking, Food & DrinkRecipes & Cookbooks
- Non-FictionPsychology
- Non-FictionCooking, Food & DrinkHow to Cook & Recipe Books
- Text BooksHigher Education & Vocational TextbooksVocational Higher Education Textbooks