
Understanding Food
7th Edition - Principles & Preparation
Hardcover | 22 March 2024 | Edition Number 7
At a Glance
Hardcover
RRP $189.95
$162.75
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ISBN: 9780357974148
ISBN-10: 035797414X
Published: 22nd March 2024
Format: Hardcover
Language: English
Number of Pages: 704
Audience: College, Tertiary and University
Publisher: Wadsworth ISE
Country of Publication: GB
Edition Number: 7
Edition Type: Revised
Dimensions (cm): 27.4 x 22.3 x 3.0
Weight (kg): 1.88
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You Can Find This Book In
This product is categorised by
- Non-FictionFamily & Health
- Non-FictionScienceBiology, Life Sciences
- Non-FictionEngineering & TechnologyOther Technologies & Applied SciencesOther Vocational Technologies & TradesHotel, Hospitality & Catering Trades
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionMedicineNursing & Ancillary ServicesNursing
- Non-FictionMedicineMedicine in GeneralPublic Health & Preventive MedicinePersonal & Public Health / Health EducationDietetics & Nutrition
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- Text BooksTextbook FinderLa Trobe UniversityDTN102 Applied Food Chemistry (Oua)