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Cookery - The Australian Way : 8th Edition - Shirley Cameron

Cookery - The Australian Way

8th Edition

By: Shirley Cameron

Paperback | 9 October 2011 | Edition Number 8

At a Glance

Paperback


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Cookery for a new age

Cookery the Australian Way is now in its eighth edition. It successfully integrates exciting contemporary food trends with tried-and-true favourites.

With its fresh design, and stunning new photography and food styling, the eighth edition has had a complete makeover, bringing the world of food and cooking to life for everyone.

Find your favourite recipe or try something new!

Features
• bigger and better than ever, with over 400 core recipes
• contents reorganised for ease of use, including a separate chapter for ‘Breakfasts and lunches’
• vibrant new food styling and food photography
• many new recipes, including Middle Eastern and African dishes
• more recipe variations to inspire food design
• updated and expanded information throughout, especially on nutrition and ingredients
• a larger format and a stunning new design
• proven success in the classroom for over 40 years
• new support under development, to make Cookery even easier to use.

Vocational: Hospitality & Tourism

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