My Wish Lists Login / Join

Wine Science 5ed

Principles and Applications

By: Ronald Jackson

Write A Review

Hardcover | 2 April 2020 | Edition Number 5

At a Glance

Hardcover
1030 Pages

Dimensions(cm)
27.5 x 22 x 5.5

Hardcover

RRP $299.95

$229.99

23%OFF

or 4 interest-free payments of $57.50 with

Ships in 5 to 7 business days

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type.

Presents thorough explanations of viticulture and winemaking principles from grape to taste bud
Addresses historical developments in wine production, notably sparkling wines
Provides techniques in grapevine breeding, notably CRISPR
Compares production methods in a framework that provides insights into the advantages and disadvantages of each

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $89.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.