Vegan (ish)

100 simple, budget recipes that don't cost the earth

By: Jack Monroe

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Paperback | 31 December 2019

At a Glance

Paperback
256 Pages

Dimensions(cm)
19.1 x 24.6 x 1.9

Paperback

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One hundred creative, delicious vegan recipes from award-winning campaigner and bestselling writer and anti-poverty campaigner Jack Monroe.

This collection of simple, affordable recipes will encourage everyone to give vegan cookery a try. Packed with inventive, easy and 100% vegan dishes, this book suits almost everyone: whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking.

From Breakfast Muckmuffins to Beet Wellington, Kinda-Carbonara to Bakewell Tart (and an infamously secret-until-now ‘Pork Belly’), Jack's easy, vibrant home cooking is tasty, tempting, and surprisingly uncomplicated and appeals whether you are a full-time vegan or would like new and exciting ways to eat more greens.

About the Author

Jack Monroe is a campaigner against hunger and poverty in the UK and an award-winning cookery writer. She is author of the bestselling cookbooks: Tin Can Cook, Cooking on a Bootstrap, A Girl Called Jack and A Year in 120 Recipes.

Jack was awarded the Fortnum and Mason Judges' Choice Award in 2013 and the OFM Best Food Personality Readers' Award in 2018.

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