The Elements of Baking
Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe)
By: Katarina Cermelj
Hardcover | 8 October 2024 | Edition Number 1
At a Glance
Hardcover
RRP $59.99
$45.50
24%OFF
Available: 8th October 2024
Preorder. Will ship when available.
ISBN: 9781399712897
ISBN-10: 1399712896
Available: 8th October 2024
Format: Hardcover
Language: English
Number of Pages: 496
Publisher: Hodder & Stoughton
Edition Number: 1
Dimensions (cm): 26.4 x 19.6
Weight (kg): 0.3
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