
At a Glance
Hardcover
RRP $69.99
$49.99
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ISBN: 9781529109511
ISBN-10: 1529109515
Published: 1st September 2026
Format: Hardcover
Language: English
Audience: General Adult
Publisher: RANDOM HOUSE UK
Country of Publication: GB
Dimensions (cm): 27.7 x 20.2 x 3.1
Weight (kg): 1.53
How does Ottolenghi Simple Too differ from the original Ottolenghi SIMPLE cookbook?
While both books share the philosophy of accessible home cooking, Simple Too offers an entirely new collection of 135 recipes rather than being a revised edition. This sequel expands on the original's success by maintaining the same commitment to quick preparation, minimal fuss and maximum flavour, whilst introducing fresh dishes across all meal categories including breakfast options. The book continues to address common cooking barriers through its three core approaches of 30-minute meals, one-pot cooking and make-ahead preparations.
What cooking skill level is required to successfully prepare recipes from this book?
The recipes are designed specifically for home cooks rather than professional chefs, with simplicity as the fundamental principle behind every dish. Ottolenghi has structured the book to remove common obstacles that prevent people from cooking, whether that's time constraints, complicated techniques or extensive equipment needs. The focus on straightforward methods and achievable results makes this collection suitable for cooks who want restaurant-quality flavour without requiring advanced culinary training or specialist skills.
Does this book cater to specific dietary requirements or preferences?
Given Ottolenghi's well-established reputation for championing vegetables and plant-forward cooking, the book naturally includes substantial vegetarian content, though it spans all meal types and likely incorporates various proteins as well. His approach typically celebrates diverse ingredients and global flavours whilst making them accessible to home kitchens. However, the existing information doesn't specify particular dietary categories, so readers with strict requirements should review individual recipes for their specific needs.
What does the one-pot cooking approach in this book actually mean for washing up and kitchen mess?
The one-pot designation is one of three simplicity markers Ottolenghi uses throughout the book to help readers choose recipes based on their circumstances. This approach means entire dishes are prepared using a single cooking vessel, whether that's a large pan, casserole dish or pot, significantly reducing both active cooking complexity and post-meal cleanup. It's particularly valuable for weeknight cooking when time and energy are limited, allowing you to create flavourful meals without facing a sink full of pots, pans and utensils afterwards.
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