Practical Professional Cookery
By: H.L. Cracknell, R.J. Kaufmann
Paperback | 15 September 1999 | Edition Number 3
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Paperback
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ISBN: 9781861528735
ISBN-10: 1861528736
Published: 15th September 1999
Format: Paperback
Language: English
Number of Pages: 928
Audience: College, Tertiary and University
Publisher: Cengage Learning EMEA
Country of Publication: GB
Edition Number: 3
Edition Type: Revised
Dimensions (cm): 23 x 15.5 x 5
Weight (kg): 1.41
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