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Nigella Kitchen : Recipes from the Heart of the Home (Nigella Collection) - Nigella Lawson

Nigella Kitchen

Recipes from the Heart of the Home (Nigella Collection)

Hardcover Published: 1st June 2015
ISBN: 9780701189112
Number Of Pages: 512

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Nigella Collection: a vibrant new look for Nigella's classic cookery books; previously published as KITCHEN.

'A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours: cosy, cocooning food'

The classic family recipe book by Nigella Lawson. Kitchen is packed with feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they'll eat, to how to rustle up an impromptu dinner party menu or a gluten-free cake. As well as her mouthwatering recipes, Nigella rounds up her kitchen must-haves: essential kitchen equipment and standby ingredients.

With luscious photography, easy family recipes, indulgent food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

Part 1: Kitchen Quandaries What's for tea? - everyday eating made simple for all ages Hurry up, I'm hungry! - quick meals and easy suppers for those frantic days Easy does it - dinner party ideas that won't try your temper Cook it better - waste-saving recipes My sweet solution - problem-solving pudding recipes Off the cuff - quick dinner ideas for feasts from the fridge-freezer and store cupboard

Part 2: Kitchen Comforts Chicken and its place in my kitchen - chicken recipes to soothe the soul A dream of hearth and home - comforting weekend baking, from muffins and cupcakes to brownies, scones and cakes At my table - steak, casserole, lasagne and much more: easy suppers to share with friends The solace of stirring - finding comfort in risotto The bone collection -ham hocks, spare ribs, braised beef and other meaty treats for the die-hard carnivore Kitchen pickings - easy cocktails and party food The cook's cure for Sunday-night-itis - cosy and substantial supper ideas that require little effort from the cook

About the Author

Nigella Lawson (born 6 January 1960) is an English journalist, broadcaster, television personality, gourmet, and food writer. She is the daughter of Nigel Lawson, the former Chancellor of the Exchequer, and Vanessa (née Salmon) Lawson, whose family owned the J. Lyons and Co. food and catering business. After graduating from Lady Margaret Hall, Oxford University, Lawson started work as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986. She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines. In 1998, she brought out her first cookery book, How to Eat, which sold 300,000 copies and became a best-seller. She wrote her second book in 2000, How to Be a Domestic Goddess, which won her the British Book Award for Author of the Year.

Industry Reviews

"Another blockbuster with a wide range of hearty and wholesome family recipes... Nice touches are notes on preparing ahead, freezing and in some cases advice on how to turn leftovers into salads and soups" * Daily Express *
"Although her fabulous recipes have helped to turn Nigella Lawson into one of this country's most beloved cooks, it's undoubtedly her undisguised love of food and eating has warmed her to our hearts." * Good Housekeeping *
"The recipes are big on flavour but straightforward...this will become much splattered with daily use. I cannot think of anyone who wouldn't welcome a copy." * BBC Good Food Magazine *
"The recipes are reassuringly solid, enticing and, crucially, just that bit less excessive. Perfect." * Guardian *

ISBN: 9780701189112
ISBN-10: 0701189118
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 512
Published: 1st June 2015
Publisher: Vintage Publishing
Country of Publication: GB
Dimensions (cm): 25.3 x 19.6  x 4.3
Weight (kg): 1.67
Edition Number: 1

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Nigella Lawson

About the Author


Nigella Lawson, food enthusiast, television personality and journalist, is the bestselling author of eight books: Nigella Express: Good Food Fast, Feast: Food to Celebrate Life, Nigella Fresh, Nigella Bites, How to Be a Domestic Goddess, How to Eat, which have sold in excess of 6 million copies worldwide, and Nigella Christmas: Food Family Friends Festivities. Her groundbreaking iPhone App debuted in April 2010 and her book, KITCHEN: Recipes From the Heart of the Home, which accompanies her television series of the same name seen on Food Network, is a return to her signature focus on feel-good food for the way we eat today, published by Hyperion in October 2010.

Nigella's 2005 book Feast: Food to Celebrate Life inspired Nigella Feasts, which debuted on Food Network in fall 2006. The Domestic Goddess returned in her second Food Network series, Nigella Express, launched in fall 2007 in conjunction with the release of Nigella Express. American audiences also know Nigella as host of Forever Summer with Nigella, her popular cooking/lifestyle series that aired on Style, and Nigella Bites, which aired on E! Entertainment Television and Style.

In July 2003, Nigella launched Nigella Lawson's Living Kitchen, a range of kitchen items designed in collaboration with Sebastian Conran, to widespread acclaim in the U.S.

Nigella was Deputy Literary Editor of The Sunday Times before pursuing a successful freelance career. She has written for a variety of magazines and newspapers, including The Sunday Times, Evening Standard, Guardian, Daily Telegraph, Observer, Times Magazine and in the U.S. for Gourmet and Bon Appetit magazines. She originated the restaurant column in The Spectator and wrote the food column for British Vogue for several years. Nigella also wrote a bi-monthly food column for The New York Times Dining In, Dining Out section.

Hailed as Author of the Year by the 2001 British Book Awards, Nigella was also named Bon Appetit magazine's 2002 "Tastemaker of the Year." How to Eat was honoured as the 1998 British Books Awards Illustrated Book of the Year, while How to Be a Domestic Goddess was named Cookery Book of the Year by the Guild of Food Writers in 2001. Nigella Bites received the WH Smith Book Awards 2002 Lifestyle Book of the Year, with the cooking series based on the book winning the Gold Ladle for Best Television Food Show from the World Food Media Awards in 2001.

In 1992, Nigella married the journalist and broadcaster John Diamond. John was diagnosed with throat cancer in 1997 and died in 2001. They had two children together, Cosima and Bruno. Nigella remarried in 2003 and lives in London with husband, Charles Saatchi, and her children.

Visit Nigella Lawson's Booktopia Author Page