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Nigella Bites (Nigella Collection) - Nigella Lawson

Nigella Bites (Nigella Collection)

Hardcover Published: 1st June 2015
ISBN: 9780701189150
Number Of Pages: 256

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Nigella Collection: a vibrant new look for Nigella's classic cookery books.

'Cooking isn't performance art - or shouldn't be. Make your food welcoming rather than fussy and remember that it's not a test of your worth and acceptability: it's just dinner, and can be easily delicious.'

Packed with fresh ideas and exciting new twists on old favourites, Nigella Lawson brings you mouthwatering but simple recipes to add flavour to your busy life - from quick family meals and easy suppers to dinner party menus and roast lunches.

With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. All-Day Breakfast - recipes to start the day right, whatever time you get up!

Comfort Food - from chocolate fudge cake to mashed potato
TV Dinners - quick meals and simple snacks
Party Girl - cupcakes, barbecue chicken and much more to help you celebrate in style
Rainy Days - family meals to savour and share, and how to feel warm in the kitchen when it's cold outside
Trashy - kitsch in the kitchen and fun food
Legacy - recipes from Nigella's family
Suppertime - dinner party ideas that let you relax
Slow-Cook Weekend - the joys of slow roasting and languorous baking: roast pork, sticky toffee pudding and all the trimmings
Templefood - recipes to refresh and restore, and make you feel serenely smug

About the Author

Nigella Lawson (born 6 January 1960) is an English journalist, broadcaster, television personality, gourmet, and food writer. She is the daughter of Nigel Lawson, the former Chancellor of the Exchequer, and Vanessa (née Salmon) Lawson, whose family owned the J. Lyons and Co. food and catering business. After graduating from Lady Margaret Hall, Oxford University, Lawson started work as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986. She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines. In 1998, she brought out her first cookery book, How to Eat, which sold 300,000 copies and became a best-seller. She wrote her second book in 2000, How to Be a Domestic Goddess, which won her the British Book Award for Author of the Year.

Industry Reviews

"Nigella Bites is a must-have for every viewer and all her fans. Some recipes are based on her popular Vogue columns, others are new and different, and all are characteristic of Nigella and the ethos of the TV series - uncomplicated, original, fresh, and perfect for the way we live today" * Mrs D-Daily (Blog) *
"You can enjoy Nigella Bites in bed...or you can take it to the kitchen and be confident about turning out something seriously scrumptious " * Weekend Australian *
"It would be fair to say that there is probably nothing in this luscious and clever book that you wouldn't find a pleasure to cook and eat at home." -- Robin Davidson

ISBN: 9780701189150
ISBN-10: 0701189150
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 256
Published: 1st June 2015
Publisher: Vintage Publishing
Country of Publication: GB
Dimensions (cm): 25.6 x 19.6  x 2.6
Weight (kg): 0.96
Edition Number: 1

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Nigella Lawson

About the Author


Nigella Lawson, food enthusiast, television personality and journalist, is the bestselling author of eight books: Nigella Express: Good Food Fast, Feast: Food to Celebrate Life, Nigella Fresh, Nigella Bites, How to Be a Domestic Goddess, How to Eat, which have sold in excess of 6 million copies worldwide, and Nigella Christmas: Food Family Friends Festivities. Her groundbreaking iPhone App debuted in April 2010 and her book, KITCHEN: Recipes From the Heart of the Home, which accompanies her television series of the same name seen on Food Network, is a return to her signature focus on feel-good food for the way we eat today, published by Hyperion in October 2010.

Nigella's 2005 book Feast: Food to Celebrate Life inspired Nigella Feasts, which debuted on Food Network in fall 2006. The Domestic Goddess returned in her second Food Network series, Nigella Express, launched in fall 2007 in conjunction with the release of Nigella Express. American audiences also know Nigella as host of Forever Summer with Nigella, her popular cooking/lifestyle series that aired on Style, and Nigella Bites, which aired on E! Entertainment Television and Style.

In July 2003, Nigella launched Nigella Lawson's Living Kitchen, a range of kitchen items designed in collaboration with Sebastian Conran, to widespread acclaim in the U.S.

Nigella was Deputy Literary Editor of The Sunday Times before pursuing a successful freelance career. She has written for a variety of magazines and newspapers, including The Sunday Times, Evening Standard, Guardian, Daily Telegraph, Observer, Times Magazine and in the U.S. for Gourmet and Bon Appetit magazines. She originated the restaurant column in The Spectator and wrote the food column for British Vogue for several years. Nigella also wrote a bi-monthly food column for The New York Times Dining In, Dining Out section.

Hailed as Author of the Year by the 2001 British Book Awards, Nigella was also named Bon Appetit magazine's 2002 "Tastemaker of the Year." How to Eat was honoured as the 1998 British Books Awards Illustrated Book of the Year, while How to Be a Domestic Goddess was named Cookery Book of the Year by the Guild of Food Writers in 2001. Nigella Bites received the WH Smith Book Awards 2002 Lifestyle Book of the Year, with the cooking series based on the book winning the Gold Ladle for Best Television Food Show from the World Food Media Awards in 2001.

In 1992, Nigella married the journalist and broadcaster John Diamond. John was diagnosed with throat cancer in 1997 and died in 2001. They had two children together, Cosima and Bruno. Nigella remarried in 2003 and lives in London with husband, Charles Saatchi, and her children.

Visit Nigella Lawson's Booktopia Author Page