Get Free Shipping on orders over $0
Mildreds Vegan : Bright food, bold flavour - Dan Acevedo

Mildreds Vegan

Bright food, bold flavour

By: Dan Acevedo, Sarah Wasserman, Mildreds

Hardcover | 14 November 2023 | Edition Number 1

At a Glance

Hardcover


RRP $59.99

$49.75

17%OFF

or 4 interest-free payments of $12.44 with

 or 

Ships in 3 to 5 business days

Bright food, bold flavor.

"Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants." - Time Out

"Who needs meat when you get this much flavor?" - Hardens

Bursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavors, satisfying dishes, a dash of urban cool and a refreshing take on the conventional stereotype of vegan food.

There are plenty of dishes to wow a crowd, whether it's Walnut, Date & Cinnamon Rolls and Smoky Baked Beans on Grilled Sourdough for a brunch with friends; Memphis Bourbon Barbecue Skewers and Rainbow Root Slaw with Orange, Maple & Thyme Dressing for a summer barbecue; Chocolate Banana Cupcakes with Chocolate Fudge Icing for a children's party; or Butternut Squash & Tofu Terrine with Redcurrant Stuffing and an I-can't-believe-it's-vegan Espresso Crème Caramel for a celebration dinner. A vegan diet the Mildreds way will bring joy and surprise to your life and ensure your taste buds are well, alive and kicking. Sit back and enjoy fantastic-tasting food for everyone and every occasion.

More in Vegetarian & Vegan Cookery

Epic Veg : Bold, Satisfying Meals That Hit the Spot - Jessica Prescott
Ottolenghi SIMPLE TOO - Yotam Ottolenghi

RRP $69.99

$49.99

29%
OFF
Community : Salad Recipes from Arthur Street Kitchen - Hetty Lui McKinnon
Boustany : A celebration of vegetables from my Palestine - Sami Tamimi
The Age Code : The New Science of Food and How It Can Save Us - David Cox
Home : DIY Recipes for a Toxin-Free, Low-Waste Life - Harriet Birrell
COOK: GREEN : Essential Recipes for Vegetables, Salads and More - Karen Martini
Plant to Plate : Delicious and Versatile Plant-Forward Recipes - Gaz Oakley
Linger : Salads, sweets and stories to savour, together - Hetty Lui McKinnon
Cooking With Vegetables : The Sunday Times Bestseller - Jesse Jenkins
Shroom : 60 Umami-Packed Mushroom Recipes - Evie Harbury

RRP $39.99

$31.75

21%
OFF
Dinner Time : Deeply Delicious Meals in 15, 30, 45 and 60 minutes - Zena Kamgaing
JoyFull : Cook effortlessly, eat freely, live radiantly - Radhi Shetty
Food Trail South Africa - Warren Mendes

RRP $59.99

$53.99

10%
OFF
East : 120 Vegan and Vegetarian Recipes from Bangalore to Beijing - Meera Sodha