Cooking With Vegetables

'A love letter to mighty veg; everyone needs this beautiful book.' Jamie Oliver

'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' Jessie Inchauspe, #1 bestselling author of The Glucose Goddess Method and The Glucose Revolution

Jesse Jenkins' stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient - such as a carrot, cabbage, leek, tomato - and ending up with a delicious meal, in over 100 inventive recipes.

- Grilled Gem Lettuce with Marinated Artichokes and Anchovies
- Miso-glazed Courgettes
- Cold Spicy Sesame Peanut Green Beans
- Grilled Peas, Pickled Tomato and Burrata
- New Potato Salad with Capers, Olives and Dill
- Date and Stilton Tart with Jalapeno Puff Pastry
- Smoky Aubergine and Lentil Ragout
- Roasted Shallots, Chorizo and Creamy beans
- Kimchi Puttanesca
- Braised Fennel with Spicy Chickpeas and Goat's Curd
- Joan's Molasses Cookies

Jesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat or fish, building up layers of flavour and achieving wonderful results whether you eat meat, fish or are plant based. Many of Jesse's recipes are vegetarian, and all are easily made vegetarian.

About the Author

Jesse Jenkins aka ADIP (Another Day in Paradise) is a chef and social media sensation based in London. Jesse’s cinematic vegetable-focused cooking videos on Instagram reach up to 2.1 million views – solidifying his status as a new star on the UK cooking scene. A relative newcomer to social media, Jesse grew up in LA, combining work in a professional kitchen with life as a sponsored skateboarder. Almost a decade working as a fashion photographer in the UK followed, but it was cooking that always got Jenkins excited. Inspired by the people he has cooked for and alongside over the years, his food is fresh, fast and a bit filthy, with a laid-back Americana vibe – perfect for sharing.