New Middle Eastern

By: Greg Malouf, Lucy Malouf

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Hardcover | 1 October 2011 | Edition Number 1

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Following on from the success of their award-winning books, Saha, Turquoise and Saraban, Greg and Lucy Malouf now offer a must-have collection of their delicious recipes. Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. The book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder, making it easy to find the recipe you're after. Discover the joy of Middle Eastern cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef. With over 300 recipes included, this comprehensive recipe collection is sure to become a classic.

About the Authors

Lucy Malouf and Greg Malouf are the co-authors of Arabesque, Moorish, Saha, Turquoise, and Saraban.

Industry Reviews

"One of the most gorgeous cookbooks out so far. The Maloufs put the heady aromas, exotics spices, complex flavors and delightful textures of Middle Eastern cuisine within reach. Recipes for spice mixes, dressings, relishes and jams are included." Modesto Bee .."restaurant-quality dishes accessible with down-to-earth guidance doled out with a sense of charm and disarming modestly." Saveur Magazine ..".tantalize your senses by the lush photographs and inspirational and innovative recipes." The Wandering Eater

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