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Greg Malouf

Greg Malouf

Greg was born in Melbourne, Australia of Lebanese parents and after serving his formal apprenticeship in several of Melbourne's finest restaurants, he went on to work in France, Italy, Austria and Hong Kong. Drawing on his cultural heritage, his European training and extensive travels, Greg has forged a unique style of cooking that has become known around Australia as ‘Modern Middle Eastern’.

With his former wife, Lucy Malouf, Greg has co-authored 6 incredible food books, Arabesque, Moorish, Saha, Turquoise, Saraban, and Malouf : New Middle Eastern Food in 2011. Each has been widely-acclaimed and praised for showcasing the traditional ingredients and dishes of the region while also offering a window on Greg’s unique modern Middle Eastern cuisine.

Greg has also released a range of Middle Eastern spices under the Malouf’s Spice Mezza label.

What style or genre does Greg Malouf write in?

Greg Malouf writes cookbooks in the Modern Middle Eastern genre, combining his Lebanese heritage with European training and influences from his international travels.

What are his major books?

He has co-authored six noted books: Arabesque, Moorish, Saha, Turquoise, Saraban, and Malouf: New Middle Eastern Food (2011).

Where is a good place to start with his books?

There is no strict reading order; good entry points are Malouf: New Middle Eastern Food or Arabesque, both of which showcase traditional ingredients alongside his modern Middle Eastern approach.

Do his books focus on particular regions or themes?

Yes. Many titles spotlight traditional Middle Eastern ingredients and dishes interpreted through Greg's modern lens, and some books explore specific regions or travels, for example Turquoise focuses on Turkey.

Does Greg Malouf produce anything beyond books?

Yes. He has released a range of Middle Eastern spices under the Malouf's Spice Mezza label and frequently presents recipes that reflect his culinary collaborations and travels.

All Greg Malouf Books