Introduction
Antipasti & Salads
Including: Grilled Mediterranean platter, Pecorino & broad bean salad, Balsamic figs with parma ham, Bagna cauda, Mozzarella in carozza
Pasta & Pizza
Including: Orecchiette with broccoli, Classic lasagne, Spaghetti with clams & chilli, Ricotta & spinach canederli dumplings, Homemade gnocchi with pesto, Pizza fiorentina and Classic calzone
Soups, Rice & Polenta
Including: Barley & bean soup, Fish & fregola soup, Chestnut & pancetta soup, Radicchio risotto, Seafood risotto, Baked polenta with spinach & mixed cheeses
Fish & Seafood
Including: Fried calamari, Seabass in a salt crust, Octopus with borlotti beans and Grilled red mullet with thyme & lemon
Meat & Poultry
Including: Saltimbocca, Chicken Milanese, Lamb chops with rosemary & sage, Beef braised in red wine and Braised rabbit
Vegetable Dishes
Including: Aubergine parmigiana, Braised artichokes & potatoes, Spinach & pea frittata and Grilled radicchio with fontina & speck
Desserts
Including: Individual tiramisu, Bitter chocolate & hazelnut ice cream, Watermelon granita, Pannacotta with berries and Sweet pastry ribbons
