Get Free Shipping on orders over $79
Cork : Biology, Production and Uses - Helena Pereira

Cork

Biology, Production and Uses

By: Helena Pereira

Hardcover | 29 March 2007

At a Glance

Hardcover


RRP $241.95

$217.99

10%OFF

or 4 interest-free payments of $54.50 with

 or 

Ships in 5 to 7 business days

ocesses in Perception ocesses in Perception ormation and Growth of Cork
Ch. 2: The Structure of Cork
Ch. 3: The Chemical Composition of Cork
Part II: Cork Production
Ch. 4: The Cork Oak
Ch. 5: Th e Extraction of Cork
Ch. 6: The Management of Cork Producti on
Ch. 7: The Sustainability of Cork Oak Forests
Part III: Cork Properties
Ch. 8: Macroscopic Appearance and Quality
Ch. 9: Physical Properties and Moisture Relatio ns
Ch.10: Mechanical Properties
Part IV: Cork Processing and Products
Ch.11: Post-Harvest Processing
Ch.12: Products of Natural Cork
Ch.13: Cork Agglom erates and Composites
Part V: Wine and Corks
C h.14: Bottling and Types of Cork Stoppers
Ch.15: The Qualit y of Cork Stoppers
Ch.16: Wine and Cork
Refere nces

More in Food & Beverage Technology

Meathead : The Science of Great Barbecue and Grilling - Meathead Goldwyn
The Food Lab : Better Home Cooking Through Science - J. Kenji Lopez-Alt
Wine Folly : Master Edition - Madeline Puckette

RRP $55.00

$42.75

22%
OFF
The Science of Flavour : Unlock the Secrets of Flavourful Cooking - Dr. Stuart Farrimond
Nourishing Fats : Why We Need Animal Fats for Health and Happiness - Sally Fallon Morell
Wine A Tasting Course : From Grape to Glass - Marnie Old

RRP $37.99

$30.75

19%
OFF
Cooking for Geeks : Real Science, Great Cooks, and Good Food - Jeff Potter