The Science and Culture of Latin American Foods
Harnessing Ingredients for Health
By: Michael H. Tunick (Editor, Editor), Sonia G., PhD Sayago-Ayerdi (Editor), Guadalupe Flavia Loarca, PhD Pina (Editor)
Paperback | 2 December 2025 | Edition Number 1
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ISBN: 9780443334054
ISBN-10: 0443334056
Published: 2nd December 2025
Format: Paperback
Language: English
Number of Pages: 485
Publisher: Elsevier Australia
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 23.5 x 19.05
Weight (kg): 1.14
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This product is categorised by
- Non-FictionMedicineMedicine in GeneralPublic Health & Preventive MedicinePersonal & Public Health / Health EducationDietetics & Nutrition
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionFamily & HealthFitness & DietDiets & Dieting, Nutrition
- Non-FictionScienceBiology, Life Sciences