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Books > Kids & Children's Books > Educational Material > Technology Educational Material > Food Technology Educational Material
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  • Disney Princess Cookbook : Disney - Joy Howard
    Disney Princess Cookbook
    Disney
    Joy Howard, Cristina Garces and Adrienne Brown
    Hardcover
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    RRP $19.99
    $16.75
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  • Food Tech Focus Stage 5 : 3rd Edition - Pamela Malone
    Food Tech Focus Stage 5
    3rd Edition
    Pamela Malone, Geraldine Blake, Rosalie Gualtieri, Rachael Cornius-Randall and Amber Fanning
     
    (2 reviews)
    In Stock
    RRP $76.95
    $70.75
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  • Food Solutions : 5th Edition - Food Studies Units 1 & 2 - Glenis Heath
    Food Solutions
    5th Edition - Food Studies Units 1 & 2
    Glenis Heath, Heather McKenzie, Laurel Tully, Belinda Page and Melanie Ranieri
    In Stock
    RRP $88.95
    $81.75
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  • The Complete Cookbook for Young Chefs : 100+ Recipes that You'll Love to Cook and Eat - America's Test Kitchen Kids
    The Complete Cookbook for Young Chefs
    100+ Recipes that You'll Love to Cook and Eat
    America's Test Kitchen Kids
    Hardcover
     
    (2 reviews)
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    RRP $34.99
    $28.75
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  • Krause and Mahan's Food and the Nutrition Care Process : 16th Edition - Kelly  Morrow
    Krause and Mahan's Food and the Nutrition Care Process
    16th Edition
    Kelly Morrow
    Hardcover
    In Stock
    RRP $317.95
    $222.75
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  • Rebel Girls Make Desserts : Rebel Girls Cookbooks - Rebel Girls
    Rebel Girls Make Desserts
    Rebel Girls Cookbooks
    Rebel Girls
    Hardcover
    January 2026 Release
    RRP $38.99
    $31.75
    19%
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  • A Merry Christmas Cookbook (Disney) : Disney - Joy Howard
    A Merry Christmas Cookbook (Disney)
    Disney
    Joy Howard
    Hardcover
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    RRP $19.99
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  • The Official Five Nights at Freddy's Cookbook : An Afk Book - Scott Cawthon
    The Official Five Nights at Freddy's Cookbook
    An Afk Book
    Scott Cawthon
    Hardcover
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    RRP $24.99
    $19.75
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  • Bake, Create, and Decorate! (Harry Potter) : Harry Potter - Joanna Farrow
    Bake, Create, and Decorate! (Harry Potter)
    Harry Potter
    Joanna Farrow
    Hardcover
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  • Food Tech Focus Stage 5 Student Book : 2nd Edition - Geraldine Blake
    Food Tech Focus Stage 5 Student Book
    2nd Edition
    Geraldine Blake, Rosalie Gualtieri, Amber Fanning and Rachael Cornius-Randall
    Paperback
    In Stock
    RRP $72.95
    $67.75
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  • Excel HSC: Food Technology - Study Guide : Excel Study Guides - Excel
    Excel HSC: Food Technology - Study Guide
    Excel Study Guides
    Excel
    Paperback
     
    (1 review)
    In Stock
    RRP $40.95
    $30.75
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  • The Professional Chef : 9th Edition - The Culinary Institute of America - The Culinary Institute of America
    The Professional Chef
    9th Edition - The Culinary Institute of America
    The Culinary Institute of America
    Hardcover
     
    (4 reviews)
    In Stock
    RRP $162.95
    $149.75
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  • Nelson Food & Nutrition for QCE Student Book : 1st Edition - Kirsten McCahon
    Nelson Food & Nutrition for QCE Student Book
    1st Edition
    Kirsten McCahon, Louise Pamment and Kay York
    In Stock
    RRP $87.95
    $80.75
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  • Australian Stories
  • Coconut-based Beverages and Products - Ravi Pandiselvam
    Coconut-based Beverages and Products
    Ravi Pandiselvam, Kaavya Rathnakumar and Anjineyulu Kothakota
    Paperback
    RRP $272.95
    $252.75
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  • Barbie : Cooking with Besties (Mattel)
    Barbie
    Cooking with Besties (Mattel)
    Hardcover
    January 2026 Release
    RRP $19.99
    $18.75
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  • Jacques Pepin Complete Techniques 50th Anniversary Edition : A Culinary Master Class from the Legendary Teacher Over 600 Techniques, 1,000 Photographs, 160 Recipes - Jacques Pepin
    Jacques Pepin Complete Techniques 50th Anniversary Edition
    A Culinary Master Class from the Legendary Teac...
    Jacques Pepin
    Hardcover
    April 2026 Release
    RRP $100.00
    $99.75
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  • Breaking Up with Dairy : 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere - Bailey Ruskus
    Breaking Up with Dairy
    100 Indulgent Plant-based Recipes for Cheese (a...
    Bailey Ruskus
    Hardcover
    In Stock
    RRP $55.00
    $42.75
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  • Biological processes in the food industry : Volume 17: Unit Operations and Processing Equipment in the Food Industry - Seid Mahdi Jafari
    Biological processes in the food industry
    Volume 17: Unit Operations and Processing Equip...
    Seid Mahdi Jafari and Alireza Sadeghi
    Paperback
    June 2026 Release
    $648.75
    PRE-ORDER
  • Edmonds My First Cookbook - Goodman Fielder
    Edmonds My First Cookbook
    Goodman Fielder
    Paperback
    In Stock
    RRP $24.99
    $21.75
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  • Food Tech Focus - Stage 6 : 1st Edition - Student Book and 4 Access Codes - Michelle Downie
    Food Tech Focus - Stage 6
    1st Edition - Student Book and 4 Access Codes
    Michelle Downie, Rosalie Gualtieri, Pamela Malone and Fiona Mayo
     
    (1 review)
    More Stock On Order
    More Stock Arriving Soon
    RRP $82.95
    $76.75
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  • Nelson Hospitality Focus HSC : 1st Edition - Student Book and 4 Access Codes - Geraldine Blake
    Nelson Hospitality Focus HSC
    1st Edition - Student Book and 4 Access Codes
    Geraldine Blake, Leah Farrugia, Louise Pamment and Louise Weihen
     
    (1 review)
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    RRP $70.95
    $65.75
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  • The Official Harry Potter Cookbook : 40+ Recipes Inspired by the Films - Joanna Farrow
    The Official Harry Potter Cookbook
    40+ Recipes Inspired by the Films
    Joanna Farrow
    Hardcover
    More Stock On Order
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    RRP $24.99
    $19.75
    21%
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  • The Complete Baking Book for Young Chefs : 100+ Sweet and Savory Recipes That You'll Love to Bake, Share and Eat! - America's Test Kitchen Kids
    The Complete Baking Book for Young Chefs
    100+ Sweet and Savory Recipes That You'll Love ...
    America's Test Kitchen Kids
    Hardcover
     
    (3 reviews)
    Available for Backorder
    RRP $34.99
    $32.75
    BACKORDER
  • Food Solutions : 5th Edition - Food Studies Units 3 & 4 (Student Book with 1 Access Code) - Glenis Heath
    Food Solutions
    5th Edition - Food Studies Units 3 & 4 (Student...
    Glenis Heath, Heather McKenzie, Laurel Tully, Belinda Page and Melanie Ranieri
    More Stock On Order
    More Stock Arriving Soon
    RRP $88.95
    $81.75
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  • Food by Design Student Book with 1 Access Code : 4th edition - Glenis Heath
    Food by Design Student Book with 1 Access Code
    4th edition
    Glenis Heath, Heather McKenzie, Laurel Tully and Michelle Downie
     
    (1 review)
    More Stock On Order
    More Stock Arriving Soon
    RRP $76.95
    $70.75
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  • World Kitchen - Celebrations : Recipes from Around the World - Abigail Wheatley
    World Kitchen - Celebrations
    Recipes from Around the World
    Abigail Wheatley and Chaaya Prabhat
    Hardcover
    More Stock On Order
    More Stock Arriving Soon
    RRP $19.99
    $18.75
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  • Disney Villains: Cookbook : Disney Villains
    Disney Villains: Cookbook
    Disney Villains
    Paperback
    More Stock On Order
    More Stock Arriving Soon
    RRP $19.99
    $16.75
    16%
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  • World Kitchen : A Children's Cookbook - Abigail Wheatley
    World Kitchen
    A Children's Cookbook
    Abigail Wheatley and Chaaya Prabhat
    Hardcover
    $27.99
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  • Food for VCE : Food Studies Units 3 & 4 - Sally Lasslett
    Food for VCE
    Food Studies Units 3 & 4
    Sally Lasslett, Chrissy Collins, Angie Fusinato and Hannah Smith
    Multi-Item Pack
    RRP $87.95
    $84.75
    BUY NOW
  • Edmonds My First Cookbook - Goodman Fielder
    Edmonds My First Cookbook
    Goodman Fielder
    Paperback
     
    (4 reviews)
    Available for Backorder
    RRP $24.99
    $23.75
    BACKORDER
  • Food : Ferguson's Careers in Focus - Ferguson Publishing
    Food
    Ferguson's Careers in Focus
    Ferguson Publishing
    Hardcover
    $81.75
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  • A Complete Guide to Quality in Small-Scale Wine Making - John Anthony Considine
    A Complete Guide to Quality in Small-Scale Wine Making
    John Anthony Considine and Elizabeth Frankish
    Hardcover
    More Stock On Order
    More Stock Arriving Soon
    RRP $132.95
    $110.75
    17%
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  • The Science of Grapevines 2E : Anatomy and Physiology - Markus Keller
    The Science of Grapevines 2E
    Anatomy and Physiology
    Markus Keller
    Hardcover
    More Stock On Order
    More Stock Arriving Soon
    RRP $237.95
    $168.99
    29%
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  • How Many Ways Can You Cook An Egg? : ...and Other Things to Try for Big and Little Eaters - Lizzie Mabbott
    How Many Ways Can You Cook An Egg?
    ...and Other Things to Try for Big and Little E...
    Lizzie Mabbott and Charlotte Dumortier
    Hardcover
    $46.75
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  • Food for Life 7â
    Food for Life 7â"10
    Fiona Matthews, Chrissy Collins and Sally Lasslett
    Multi-Item Pack
    RRP $72.95
    $71.75
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  • Foodservice Organizations : A Managerial and Systems Approach - Mary Gregoire
    Foodservice Organizations
    A Managerial and Systems Approach
    Mary Gregoire
    Paperback
    RRP $251.96
    $203.75
    19%
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  • Food for VCE : Food Studies Units 1 &2 - Sally Lasslett
    Food for VCE
    Food Studies Units 1 &2
    Sally Lasslett, Chrissy Collins, Angie Fusinato and Hannah Smith
    Multi-Item Pack
    RRP $87.95
    $84.75
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  • The Atlas of Food : Discovering the Flavors and Traditions of Cooking Around the World - Genny Gallo
    The Atlas of Food
    Discovering the Flavors and Traditions of Cooki...
    Genny Gallo
    Hardcover
    RRP $44.99
    $39.75
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  • Williams' Basic Nutrition & Diet Therapy : 16th Edition - Staci Nix McIntosh
    Williams' Basic Nutrition & Diet Therapy
    16th Edition
    Staci Nix McIntosh
    Paperback
    RRP $148.95
    $142.75
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  • Williams' Essentials of Nutrition and Diet Therapy : Williams' Essentials of Nutrition & Diet Therapy - Joyce Ann  Gilbert
    Williams' Essentials of Nutrition and Diet Therapy
    Williams' Essentials of Nutrition & Diet Therapy
    Joyce Ann Gilbert
    Paperback
    RRP $157.95
    $131.75
    17%
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  • Food Security, Poverty and Nutrition Policy Analysis : Statistical Methods and Applications 3rd Edition - Babu
    Food Security, Poverty and Nutrition Policy Analysis
    Statistical Methods and Applications 3rd Edition
    Babu and Gajanan
    Hardcover
    RRP $255.95
    $236.99
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  • AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook - Bev Saunder
    AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook
    Bev Saunder
    Paperback
    $38.75
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  • Food Infographics : A Visual Guide to Culinary Pleasures - Simone Klabin
    Food Infographics
    A Visual Guide to Culinary Pleasures
    Simone Klabin and Julius Wiedemann
    Hardcover
     
    (1 review)
    RRP $170.00
    $138.75
    18%
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  • Cambridge Checkpoints VCE Food Studies Units 3 &4 2024-2025 : Cambridge Checkpoints - Hannah Smith
    Cambridge Checkpoints VCE Food Studies Units 3 &4 2024-2025
    Cambridge Checkpoints
    Hannah Smith
    Multi-Item Pack
    RRP $34.95
    $34.75
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  • Disney Villains : Cookbook
    Disney Villains
    Cookbook
    Hardcover
    RRP $19.99
    $18.75
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  • Biochemical, Physiological, and Molecular Aspects of Human Nutrition - Stipanuk
    Biochemical, Physiological, and Molecular Aspects of Human Nutrition
    Stipanuk
    Paperback
    April 2026 Release
    $526.99
    PRE-ORDER
  • Teaching Food Technology in Secondary School : Roehampton Teaching Studies - Marion Rutland
    Teaching Food Technology in Secondary School
    Roehampton Teaching Studies
    Marion Rutland
    Paperback
    RRP $103.00
    $91.75
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  • Appetite and Bodyweight : Integrative Systems and the Development of Anti-Obesity Drugs - Tim Kirkham
    Appetite and Bodyweight
    Integrative Systems and the Development of Anti...
    Tim Kirkham and Steven J Cooper
    Hardcover
    RRP $230.95
    $184.75
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  • Advances in Food and Nutrition Research Volume 50 : Volume 50 - Steve Taylor
    Advances in Food and Nutrition Research Volume 50
    Volume 50
    Steve Taylor
    Hardcover
    RRP $319.95
    $293.75
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  • Cork : Biology, Production and Uses - Helena Pereira
    Cork
    Biology, Production and Uses
    Helena Pereira
    Hardcover
    RRP $241.95
    $224.75
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  • Food Texture and Viscosity : Concept and Measurement - Malcolm Bourne
    Food Texture and Viscosity
    Concept and Measurement
    Malcolm Bourne
    Hardcover
    RRP $249.95
    $199.75
    20%
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  • Food and Nutrition - Anita Tull
    Food and Nutrition
    Anita Tull
    Paperback
    $122.99
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  • Espresso Coffee : The Science of Quality - Rinantonio Viani
    Espresso Coffee
    The Science of Quality
    Rinantonio Viani and Andrea Illy
    Hardcover
    RRP $201.95
    $189.75
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  • Food Process Engineering and Technology : Food Science and Technology - Berk
    Food Process Engineering and Technology
    Food Science and Technology
    Berk
    Hardcover
    RRP $311.95
    $286.75
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  • Advances in Food and Nutrition Research : Volume 75 - Henry
    Advances in Food and Nutrition Research
    Volume 75
    Henry
    Hardcover
    RRP $283.95
    $261.99
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  • Young Children's Experimental Cookery - Carole  Keane
    Young Children's Experimental Cookery
    Carole Keane, Jo Ingleby and Elizabeth Carruthers
    Hardcover
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    RRP $305.00
    $263.75
    14%
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  • Young Children's Experimental Cookery - Elizabeth Carruthers
    Young Children's Experimental Cookery
    Elizabeth Carruthers, Carole Keane and Jo Ingleby
    Paperback
    Available for Backorder
    RRP $54.99
    $54.75
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  • Practical Guide to Vegetable Oil Processing 2e - Monoj Gupta
    Practical Guide to Vegetable Oil Processing 2e
    Monoj Gupta
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  • Food and Cooking Skills Education : Why teach people how to cook? - Anita Tull
    Food and Cooking Skills Education
    Why teach people how to cook?
    Anita Tull
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  • Grapevine Breeding Programs for the Wine Industry : Woodhead Publishing Series in Food Science, Technology and Nutrition - A G Reynolds
    Grapevine Breeding Programs for the Wine Industry
    Woodhead Publishing Series in Food Science, Tec...
    A G Reynolds
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  • Modeling Food Processing Operations : Woodhead Publishing Series in Food Science, Technology and Nutrition - Serafim Bakalis
    Modeling Food Processing Operations
    Woodhead Publishing Series in Food Science, Tec...
    Serafim Bakalis, Kai Knoerzer and Peter Fryer
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  • Specialty Oils and Fats in Food and Nutrition : Properties, Processing and Applications - Geoff Talbot
    Specialty Oils and Fats in Food and Nutrition
    Properties, Processing and Applications
    Geoff Talbot
    Hardcover
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  • Industrial Oil Crops - Thomas McKeon
    Industrial Oil Crops
    Thomas McKeon, Doulgas Hayes and David Hildebrand
    Hardcover
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