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Chef's Secrets : Insider Techniques from Today's Culinary Masters - Harry Bates

Chef's Secrets

Insider Techniques from Today's Culinary Masters

By: Harry Bates (Illustrator), Francine Maroukian

eBook | 29 December 2015 | Edition Number 1

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Chef's Secrets—Revealed!   In Chef's Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they've learned through years of experience.        •  Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill      •  Charlie Palmer on Roasting a Perfect Turkey      •  Bruce Aidells on the Secret to Flavorful Pork      •  Gary Guitard on Tempering Chocolate      •  Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs!   Each technique is explained in the chef's own words, along with a short, revealing interview and a detailed profile of the chef's accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef's Secrets is an essential reference for any food lover's bookshelf!
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Non-FictionCooking, Food & DrinkRecipes & CookbooksReference, Information & Interdisciplinary SubjectsEncyclopaedias & Reference WorksReference Works

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