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Sundays at Moosewood Restaurant : Ethnic and Regional Recipes from the Cooks at the - Moosewood Collective

Sundays at Moosewood Restaurant

Ethnic and Regional Recipes from the Cooks at the

eBook Published: 29th October 2013
ISBN: 9781439147955
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Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.

Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes.

Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.

Moosewood Restaurant is run by a group of 18 people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots.

Moosewood Restaurant contributes 1 percent of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people.

Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1 percent of the Defense Department budget towards programs that create and maintain peace in positive ways.


Contents


GENERAL INTRODUCTION

THE CUISINES


Africa South of the Sahara by Nancy Lazarus

Armenia and the Middle East by Laura Ward Branca

British Isles by Tom Walls

The Caribbean by Ned Asta

Chile by Eliana Parra

China by David Hirsch

Eastern Europe by Maureen Vivino

Finland by Susan Harville

India by Linda Dickinson

Italy by Anthony Del Plato

Japan by Andi Gladstone

Jewish by Wynelle Stein

Mexico by Lisa Wichman

New England by Maggie Pitkin

North Africa and the Northeast African Highlands by Fouad Makki

Provence by Kip Wilcox

Southeast Asia by Bob Love

Southern United States by Sara Robbins


MENU PLANNING

GUIDE TO INGREDIENTS, TECHNIQUES, AND EQUIPMENT

WHAT WE MEAN WHEN WE SAY, "ONE MEDIUM ONION..."

SUGGESTED READING LIST

INDEX

ISBN: 9781439147955
ISBN-10: 1439147957
Audience: General
Format: ePUB
Language: English
Number Of Pages: 736
Published: 29th October 2013
Publisher: Atria Books