Broke Vegan

Over 100 plant-based recipes that don't cost the earth

By: Saskia Sidey

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Hardcover | 31 December 2020 | Edition Number 1

At a Glance

Hardcover
144 Pages

Dimensions(cm)
2 x 15.7 x 21.8

Hardcover

RRP $34.99

$34.75

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Easy, affordable vegan recipes everyone will enjoy

GET READY FOR VEGANUARY THE EASY WAY

We all want to help do our bit to save the planet by moving towards a plant-based diet, but let's face it: eating vegan can be expensive.

With over 100 plant-based recipes using supermarket staples along with hints and tips for making your food go further, Broke Vegan will have you cooking meals time after time that save money and save the planet. From easy weeknight meals ready in 20 minutes to feeding a crowd on a budget or saving bags of time and money by batch cooking, Broke Vegan has got you covered.

Whether you're taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan will bring variety and flavour to your meals without having to spend a fortune.

BREAKFAST & BRUNCH including:
Speedy sourdough
Any berry muffins
Frozen smoothie bowl

BATCH COOKING including:
Confit tomatoes
Chilli con veggie
Sticky sweet aubergines

READY IN 20 including:
Kimchi pancakes with dipping sauce
Cauliflower nuggets
Back of the fridge fritters

IMPRESS A CROWD including:
Tofu tacos
Pizza 5 ways
Any vegetable tart

SOMETHING SWEET including:
Chocolate mousse
Lemon, coconut & cardamom cake
Leftover porridge flapjacks

About the Author

Saskia is a leading food stylist and recipe developer, working frequently with online video publications like Buzzfeed and Tastemade, having created hundreds of viral recipe hits, viewed and loved by thousands. Saskia was the former brand & marketing manager and copywriter at a healthy fast-casual food brand. She also worked in-house for a cookery publisher before leaving to train as a chef at Leiths School of Food and Wine. With a flare for flavour, love of vegan food, beady eye for detail and practical nature, Saskia has developed a unique personal style with food.

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