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Bistro Food : Fast French One-Pot - Stéphane Reynaud

Bistro Food

Fast French One-Pot

By: Stéphane Reynaud

eBook | 18 August 2026

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160 TRIPLE-TESTED recipes and a photo for every recipe!

Celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love. There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course.

The hands-on preparation time is absolutely minimal, and then just one pot or tray does all the work for you. This is the simplest bistro food to recreate at home.

Build a kitchen library with the EASY EVERYDAY series of save-the-day cookbooks. Also available: BOWL FOOD, FAST FOOD, VEGGIE FOOD, SOLO FOOD and BUDGET FOOD.

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Non-FictionCooking, Food & DrinkNational & Regional CuisineQuick & Easy Cooking

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