Melding Indian classics with modern global street food.
From the award-winning chef behind the miss-it-and-miss-out Bindas in Mercato Metropolitano comes this EPIC new Indian cookbook.
'Bindas' means daring, carefree a free spirit. At Bindas eatery, Mehak Kansal's bold food feeds the soul, layering flavours inspired by her Indian heritage, her travels, and her rural English upbringing. Her crowd-pleasing recipes are born out of childhood summers in India spent watching street-food vendors and then later her travels around the world picking up new flavour combinations and techniques.
If, like Mehak, you're someone who takes their food seriously and loves to feed people, you'll be blown away by Bindas. Feast your eyes on these:
- Bombay Cheese Toast in STREET EATS
- Paneer Tikka Burger in BUNS & PAOS
- Mehak's bestselling Chicken Makhani in TRADITIONAL EATS
- Harissa Paneer Tikka in GRILLS
- Chilli-cheese Naan in NAANS & FRIENDS
- An amazing Chaimisu in DESSERTS & DRINKS
This is unexpected, easy-to-follow Indian cookery with a global outlook, perfect for fans of vibrant flavour combinations.
