Bayou : Feasting Through the Seasons of a Cajun Life - Melissa M. Martin

Bayou

Feasting Through the Seasons of a Cajun Life

By: Melissa M. Martin

Hardcover | 26 November 2024 | Edition Number 1

At a Glance

Hardcover


RRP $59.99

$41.25

31%OFF

Available: 26th November 2024

Preorder. Will ship when available.

Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life's big and small moments.

People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. In this highly anticipated next book from the author of the James Beard Award-winning Mosquito Supper Club, Melissa Martin shares a year of celebrations, both big and small, through 100 Southern Louisiana recipes that combine humble ingredients, such as onions, potatoes, and peppers, and the local bounty, including shrimp and crabs. Made-to-share recipes like Carnival Crawfish Boil and Etouffee ring in the New Year and kickstart the Carnival season, which is a time for abundance and decadence. Lent unfolds with simple, fresh foods like Cabbage Slaw and Fried Fish Collars. Summer ushers in the bright bounty of shrimp season. Families and friends band together in October for boucheries, feasting on Cracklins and Back Bone Stew, then gather with loved ones for hearty homey holiday dishes like Fried Turkey, Holiday Dressing, and Red Velvet Cake. With illuminating sidebars and stunning photography, Martin illustrates what Cajun people already know: the table is a place for restoration, nourishment, and communion.

More in National & Regional Cuisine

Love Crumbs - Nadine Ingram

Hardcover

RRP $54.99

$39.90

27%
OFF
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
The Blue Zones Kitchen : 100 Recipes to Live to 100 - Dan Buettner
Ellie's Table : Food From Memory and Food From Home - Ellie Bouhadana
Flour and Stone : Baked for Love, Life and Happiness - Nadine Ingram
The Silver Spoon : New Edition - Phaidon

RRP $74.95

$50.35

33%
OFF
Mangal II : Stories and Recipes - Ferhat Dirik

RRP $69.95

$47.25

32%
OFF
The Mediterranean Cook : A year of seasonal eating - Meni Valle
Larousse Gastronomique - Prosper Montagné

Boxed, Slipcased or Casebound

RRP $145.00

$75.50

48%
OFF
India : The Cookbook - Pushpesh Pant

RRP $74.95

$50.35

33%
OFF