The Complete Book of Vegetables, Herbs and Fruit in Australia

The Definitive Sourcebook For Growing , Harvesting And Cooking

By: Bob Flowerdew, Matthew Biggs, Jekka McVicar

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Hardcover | 1 September 2016

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Encyclopedic in scope, The Complete Book of Vegetables, Herbs & Fruit in Australia is the definitive sourcebook for growing, harvesting and cooking your own fresh produce at home.

Featuring over 100 different herbs, 70 vegetables and 100 fruits, this magnificent guide will help, encourage and inpsire novices and experienced gardeners alike. The coverage is phenomenal - from growing tomatoes throughout the year, to the great variety of potatoes you can grow in your own backyard, and ther herbs that can be grown in even the smallest of spaces.

Written with Australian consultants for Australian conditions with lavish illustrations and information that is easy to read and find, every gardener can discover the origins of plants, how they were named, their medicinal, cosmetic and culinary uses, and most importantly, how to cultivate the right plant to ensure a bumper crop. This is a real must-have for every gardener or cook.

About the Authors

Matthew Biggs trained at the Royal Botanic Gardens Kew. He writes for Gardener’s World magazine and lectures around the world. He is the co-author of GQT Plant Chooser and GQT Techniques and Tips for Gardeners.

Jekka McVicar has been awarded fifty-nine RHS gold medals. She is well known for her regular appearances on TV and radio gardening programmes.

Bob Flowerdew is Britain’s leading organic gardener. He is a regular panellist on BBC Radio 4’s Gardener’s Question Time. His previous books include Grow Your Own, Eat Your Own, Going Organic, The Gourmet Gardener, and Bob Flowerdew’s Organic Bible.

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