The new cookbook from Adam Liaw, one of Australia's favourite foodie celebrities and former winner of Masterchef. A cookbook of easy-to-prepare Japanese recipes and philosophies for the home kitchen to guide you and your family to healthier, more enjoyable meal times.
We love Japanese food. It's fast, healthy, easy and delicious.
There's a reason Japan has some of the longest-lived, healthiest and most food-loving people on the planet. The secret is simple preparation of good ingredients, which makes Japanese cuisine perfect for you to cook at home.
If you thought it was just sushi, think again. In The Zen Kitchen, Adam Liaw guides you through his family favourites like Salt-grilled Salmon, Teriyaki Pork and Mushroom Rolls, Sukiyaki, Sashimi Salad, and Green Tea Roll Cake. These delicious dishes, and many more, will bring new favourites into your kitchen.
With Adam's simple and accessible style and his belief that cooking is a celebration of food, philosophy and culture, The Zen Kitchen is your practical guide to cooking tasty Japanese family food at home.
About the Author
Adam Liaw is a cook, author and television presenter also well-known as the winner of MasterChef Australia. A former lawyer, Adam worked in the corporate world for more than a decade and is acutely aware of the challenges facing the working cook. His best-selling debut cookbook, Two Asian Kitchens and its follow-ups, Asian After Work in 2013 and Adam's Big Pot in 2014 and Adam Liaw's Asian Cookerey School were praised by critics and food lovers alike.
His latest release, The Zen Kitchen , is a beautifully designed cookbook that makes Japanese meals easy for the family cook to prepare. A regular contributor to numerous publications, including THE SYDNEY MORNING HERALD, FEAST magazine and the WALL STREET JOURNAL's SCENE ASIA, Adam also hosts the popular SBS television food and travel series Destination Flavour, Destination Flavour: Japan And Destination Flavour: Scandinavia. He lives with his family in Sydney, Australia.
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I absolutely love this book! It is by far my favourite recipe book. The stories behind each dish makes the meals you prepare from it even more enjoyable. It was actually supposed to be a Christmas present to myself but I couldn't help myself upon opening! I had to read it from front to back :)
Adam Liaw is hands down the most approachable asian chef out there and to have him dedicate himself to japanese food (a passion of mine) is such a gift. Each recipe takes me back to Japan!!
A must for any Japanese food lover!!
If you love Japanese food but aren't game to try cooking it, Adam Liaw's fifth book is here to help WISH Magazine, The Australian to Come Shepparton News To come Country Living To come Stellar Magazine Adam Liaw continues to consolidate his culinary credentials with this latest book Geelong Advertiser
Number Of Pages: 240
Published: 25th October 2016
Publisher: Hachette Australia
Country of Publication: AU
Dimensions (cm): 26.0 x 21.0 x 2.4
Weight (kg): 1.16
Edition Number: 1