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Same Same But Different : Recipe Pairs That Share A Process, Ingredient or Texture - Poh Ling Yeow

Same Same But Different

Recipe Pairs That Share A Process, Ingredient or Texture

Paperback

Published: 1st May 2014
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RRP $39.99
$33.50
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The new cookbook from popular TV cook Poh Ling Yeow.

Come on a new journey with Poh Ling Yeow with her long awaited cookbook Same Same But Different, the follow-up to her bestselling 'Poh’s Kitchen - My Cooking Adventures', which stayed in the top 10 Australian bestsellers list for six weeks.

The 100 brand new recipes in the book are organised in pairs that share a common process, ingredient or texture - so a ‘bite sized spice’ could be Kunyit (turmeric) Fried Chicken or a Curry Puff, and a ‘yummy curry’ could be Prawn and Pineapple Curry or a Beef Rendang.

Full of mouth-watering recipes and as stylish as its author, Same Same But Different will inspire you to go in new culinary directions with familiar ingredients.

About the Author

Poh Ling Yeow was born in Malaysia in 1973, spending the first nine years of her life in Kuala Lumpur. Her family then migrated to South Australia where she now lives and works. After completing a Bachelor of Design at the University of South Australia, Yeow freelanced as a graphic designer and illustrator. She has been painting full-time since the beginning of 2002. Poh Ling Yeow's food career began in the first season of MasterChef Australia, 2009, after coming runner up in the finale, she was offered her own cooking show Poh's Kitchen, on ABC1. She followed this up with Poh's Kitchen on the Road and Poh's Kitchen Lends a Hand.

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Same Same But Different
 
4.0

(based on 1 review)

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4.0

catchy but true

By Lady L

from Ipswich

About Me Bookworm

Verified Buyer

Pros

  • Informative
  • Simple Terms
  • Well Written

Cons

  • Bought On Recommendation

Best Uses

  • Master Chiefs Out There

Comments about Same Same But Different:

As the title says - same but different twists to old favourites

Comment on this review

Poh Ling Yeow

Poh Ling Yeow's food career began in the first season of MasterChef Australia, 2009.

After coming runner up in the finale, Poh thought she would return to a quiet life of painting and starting a cottage industry making jams for her local green grocer but instead, all of Poh’s fantastical food fantasies were realized when she was offered her own cooking show Poh's Kitchen, on ABC1. The first series went to air in 2010.

Also that year, she was also able to fulfill a life-long dream of publishing a cookbook, “Poh’s Kitchen - My Cooking Adventures”, which stayed in the top 10 Australian bestsellers list for six weeks. In 2011 she presented the second series of ‘Poh’s Kitchen on the road’, as she travelled around Australia meeting and cooking with a wide range of food producers and chefs.

In 2012 Poh is writing her second cookbook and presenting Season 3 of ‘Poh’s Kitchen’.

Coming from a huge family of proud Chinese Malaysian home cooks, Poh prefers to be called a cook. She hopes for nothing more than to get Aussies excited about cooking and eating a variety of cuisines and fostering an awareness of food wastage.

Poh was a fulltime artist before her life was turned on its head with her crazy love for slaving over a hot stove. She continues to paint. Exhibiting prolifically since 2002, she has over 20 exhibitions under her belt, 10 of which have been solos. Poh is represented by Hill-Smith Gallery, Adelaide and Libby Edwards Galleries, Melbourne. Her work appears in private and corporate collections in Australia and abroad.

Visit Poh Ling Yeow's Booktopia Author Page


ISBN: 9780733328312
ISBN-10: 0733328318
Audience: General
Format: Paperback
Language: English
Number Of Pages: 256
Published: 1st May 2014
Publisher: ABC Books
Dimensions (cm): 27.0 x 22.1  x 2.5
Weight (kg): 1.13