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Truth, Love & Clean Cutlery : A New Way of Choosing Where to Eat in the United Kingdom - Giles Coren

Truth, Love & Clean Cutlery

A New Way of Choosing Where to Eat in the United Kingdom

By: Giles Coren

Paperback | 1 November 2018

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Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important: a passion for creating food that is so good that it will never be forgotten; an environment that makes that extraordinary food taste even better; and a care for the ground or water from which that food is derived and the community in which it is served.

Truth, Love & Clean Cutlery identifies truly exemplary restaurants and food experiences, offering a new, kinder way of choosing where to eat. It recognises the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place - plate by plate. Restaurants that care about these things aren't just good... they're good.

Industry Reviews
'The spirit of Truth, Love & Clean Cutlery is something you can sense the moment you walk into a restaurant. It isn't just about sustainable practice, organic produce, sensible energy and recycling policies... we know that stuff is important but it goes on in the background mostly. This is about that feeling you get when you step through the door and the light falls on the scrubbed wooden floor in a certain way. The flowers in a vase on the table with today's newspapers on seem to turn and wink at you. The bartender looks up from polishing a glass and says, "Hi!" like they're actually pleased to see you. Someone is chalking a 'special' on the board that is just exactly what you felt like eating. Nobody barks "Do you have a reservation?" They just show you to a table at the back, by a window with a view over the back garden. which is all they have left, this being a busy Friday lunch, and they say, "What can I get you to drink? We've got a house Bloody Mary we make from our own tomatoes.' - Giles Coren

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