Towards a risk based chain Control

By: Frans J.M. Smulders (Editor)

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Hardcover | 1 October 2006

At a Glance

Hardcover
410 Pages

Dimensions(cm)
24.0 x 16.99 x 2.39

Hardcover

$348.48

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This book is the fourth in the series of Food Safety Assurance and Veterinary Public Health which presents the latest findings in research on the topics of food safety in the entire agifood chain from stable to table. The themes in this volume range from epidemiological monitoring and surveillance in primary production and processing of foods of animal origin, to antimicrobial resistance and transfer in these foods, to risk modelling and management strategies.

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