Tom Kerridge's Proper Pub Food

Champion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook.

âA publican with star qualityâ The Telegraph

âTom raises the bar on pub grubâ Metro

âThe talk of taverns up and down the countryâ Independent

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âMy main goal is to show how achievable fantastic pub food can be to prepare â" right in your own kitchen... the important thing is chillaxo relaxo, be inspired and feel good about whatever you prepare. Remember, proper food is the result of treating quality ingredients lovingly and with respect. They won't let you down!â

Tom Kerridgeâs idea of food heaven isnât fussy gastronomy; itâs hearty comfort food with Michelin star magic. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub, The Hand & Flowers. These recipes are simply the best version youâll ever have of the dishes everyone loves the most.

With standout recipes including . . .
· Treacle-cured beef with roast potatoes and Yorkshire puddings
· Flash-fried sirloin steaks with mustard seed dressing
· Slow-roasted shoulder of lamb with boulang¨re potatoes
· Hot salt-beef bagels with pickled vegetables
· Pork pie with piccalilli
· Fish and chips with pea pur©e and tartare sauce
· Smoked haddock fishcakes with fried egg and cheese sauce
· Pork scratchings
· Smoky bacon crisps
· Steamed ginger puddings with vanilla custard
· Apple and toffee crumble tart

âEvery chef says their cooking is about making ingredients taste even more of themselves ­­­â" Kerridge really does itâ Diana Henry

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Tom Kerridgeâs new book, Pub Kitchen, is out in September.