Add free shipping to your order with these great books
Smash Hits Recipes : Rude Words and Ripper Feeds - Nat's What I Reckon

Smash Hits Recipes

Rude Words and Ripper Feeds

By: Nat's What I Reckon, Glenno (Illustrator), Bunkwaa (Illustrator), Warrick McMiles (Illustrator), Onnie O'Leary (Illustrator)

Hardcover | 14 November 2023

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

Eat like an absolute legend with 45 of Nat's all-time best recipes. Filled with hits and memories plus a solid dose of good times, rest assured, this cookbook has your back!

Life's tricky, cooking doesn't have to be. Nat's here to take the nonsense out of the kitchen with Smash Hits Recipes.

Featuring Nat's most popular, tried-and-true dishes as well as all-new hit singles, this special hardback collection is a sweary best mate for your kitchen.

There are heaps of savoury power moves that'll sort your dinner any night of the week, and some sweet sh*t too. Look out for Zero F*cks Mac 'n Cheese, Crowd Goes Mild Curry, Chilli con Can't Be F*cked and Gimme a Break Celebration Cake plus a load of other classics you'll want to make again and again.

Give it a squiz, champion!

Recipes illustrated by Bunkwaa, Glenno, Warrick McMiles and Onnie O'Leary.

About the Author

Nat is a comedian, cook, professional potty-mouth, musician, mental health advocate and award-winning, bestselling author who happens to hate writing his own bio so has to get his partner Jules to help. (Thanks, Jules.)

Nat's platform has enabled him to hold up a tongue-in-cheek mirror to antiquated cultural norms, to promote a little kindness and to have a chat about his own battle with mental health. His comedy and cut-the-shit tutorials have collected a dedicated audience of over 4.5 million, thanks to his sweary delivery and underlying message of inclusivity and looking after ourselves.

When he's not filming, cooking or purloining rosemary from a local traffic island, Nat can often be found indulging his love of rock'n'roll and comedy, playing in bands and stand-up rooms around Australia and abroad. He is the author of three bestselling books- Un-cook Yourself, Death to Jar Sauce and Life- What Nat to Do.

Un-cook Yourself and Death to Jar Sauce won the Booktopia Favourite Australian Book Award in 2020 and 2021 respectively, with Nat donating the winning proceeds each time to Beyond Blue. All three books have been shortlisted at the Australian Book Industry Awards. Isn't that nice.

More in Cooking, Food & Drink

Food Trail South Africa - Warren Mendes


RRP $59.99


Gluten Free Air Fryer : Over 100 Fast, Simple, Delicious Recipes - Becky Excell
Sunee Side Up - Sarah's Day


RRP $64.99


Vegetables : Easy and Inventive Vegetarian Suppers - Mark Diacono
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
Is This A Cookbook? : Adventures in the Kitchen - Heston Blumenthal

RRP $49.99


Ester : Australian Cooking - Mat Lindsay

RRP $55.00


Now & Then : A Collection of Recipes for Always - Tessa Kiros

RRP $59.99


Recipes for a Lifetime of Beautiful Cooking

RRP $49.99


Australian Food - Bill Granger

RRP $49.99


Wild Figs and Fennel : A Year in an Italian Kitchen - Letitia Clark
At Nonna's Table : One Italian Family's Recipes, Shared with Love - Paola Bacchia
The Mediterranean Cook : A Year of Seasonal Eating - Meni Valle