Such was the extraordinary praise for Gill Meller's award-winning debut cookbook, Gather. Time is the highly anticipated follow-up. In it Gill distills the essence of his approach to food and cooking – time spent in the kitchen, with good ingredients, makes for the best possible way of life.
Morning, daytime and night – these are the touchstones of our days, and days are the markers of our years. Gill's unique dishes fit within this framework, moving through the seasons, from freshness and light, to comfort and warmth.
This is the best of modern British cooking, from the most exciting new voice in food writing.
About the Author
Gill Meller is Group Head Chef at River Cottage HQ and has worked closely with the team there for the past 10 years. He creates the ever-changing menu and teaches at the River Cottage cookery school. He regularly appears on the television series cooking alongside Hugh.
"I love Gill Meller’s food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two. An intensely personal book, this brings you into his life and his kitchen. And as with his first book Gather, his recipes make me want to run headlong into the kitchen."