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The Curry Guy Veggie

Over 100 vegetarian Indian Restaurant classics and new dishes to make at home

By: Dan Toombs

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Hardcover | 4 April 2019

At a Glance

Hardcover
160 Pages

Dimensions(cm)
2 x 18.2 x 23.3

Hardcover

$36.99

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Vegetarian food is popular all over India, and in the UK people are growing to love the fresh, spicy and sweet flavours of southern Indian cooking. Dan Toombs, The Curry Guy, has tried a lot of meat-free Indian recipes and in Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity.

Much vegetarian food at curry houses is unappealing – a jalfrezi with potatoes instead of meat. Curry Guy Veggie showcases how exciting Indian vegetarian food can be, with koftas, gnocchi, idli, dosas, stuffed breads and fried breads, as well as the classic veg and side dishes that we all know and love.

All of the ingredients are accessible and easy to find in supermarkets – and with detailed step-by-step instructions, you'll be making your own vegetarian curry feasts in no time at all.

About the Author

In five short years Dan Toombs has taken The Curry Guy from an idea to a reliable brand. The recipes are all developed and tested in Dan’s home kitchen. And they work. The 130,000 curry fans who visit his blog every month can testify to that fact.

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