Seafood
Effects of Technology on Nutrition
By: George M. Pigott, Barbara Tucker
Paperback | 17 October 2019 | Edition Number 1
At a Glance
Paperback
$247.99
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ISBN: 9780367403201
ISBN-10: 036740320X
Series: Food Science and Technology
Published: 17th October 2019
Format: Paperback
Language: English
Number of Pages: 384
Audience: Professional and Scholarly
Publisher: Taylor & Francis Ltd
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 22.9 x 15.2 x 2.01
Weight (kg): 0.48
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This product is categorised by
- Non-FictionMedicineMedicine in GeneralPublic Health & Preventive MedicinePersonal & Public Health / Health EducationDietetics & Nutrition
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionFamily & HealthFitness & DietDiets & Dieting, Nutrition
- Non-FictionScienceBiology, Life Sciences