Add free shipping to your order with these great books
Red or Green : New Mexico Cuisine - Clyde W. Casey

Red or Green

New Mexico Cuisine

By: Clyde W. Casey

Paperback | 30 October 2013

Sorry, the book that you are looking for is not available right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

Winner of the 2008 New Mexico Book Award for Best Cookbook

Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, "Red or green?" Diners have strong opinions on which color best complements a dish, so much so that in 1999 "Red or Green?" was adopted as the official state question.

In Red or Green, Casey invites readers to experience the bold flavors of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking. Also included are a guide to New Mexico wines and wineries, a glossary, and information on high altitude cooking and where to buy chiles and chile products. With more than two hundred recipes centering on chile cuisine, Red or Green offers an enticing exploration of the traditional and the exotic in New Mexican fare.

More in National & Regional Cuisine

Food Trail South Africa - Warren Mendes

RRP $59.99

$53.95

10%
OFF
Italian/American : It's a Qcp Cookbook, Betch! - Gianluca Conte

RRP $49.99

$38.75

22%
OFF
Nortena : Authentic Family Recipes from Northern Mexico - Karla Zazueta
Wild Figs and Fennel : A Year in an Italian Kitchen - Letitia Clark
Chae : Korean Slow Food for a Better Life - Jung Eun Chae

RRP $60.00

$45.50

24%
OFF
Ellie's Table : Food From Memory and Food From Home - Ellie Bouhadana
Pocha : Simple Korean Food from the Streets of Seoul - Su Scott
Australian Food - Bill Granger

RRP $49.99

$38.75

22%
OFF
Recipes for a Lifetime of Beautiful Cooking

RRP $49.99

$38.75

22%
OFF
Now & Then : A Collection of Recipes for Always - Tessa Kiros

SIGNED COPY

RRP $59.99

$30.25

50%
OFF
Ester : Australian Cooking - Mat Lindsay

SIGNED COPY

RRP $55.00

$42.25

23%
OFF
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
Sofra : Lebanese Recipes to Share - Karima Hazim Chatila

RRP $49.99

$38.75

22%
OFF
Pitmaster : Recipes, Techniques, and Barbecue Wisdom - Andy Husbands
Le Sud : Recipes + Stories from Provence-Alpes-Cote d'Azur - Rebekah Peppler
Cooking with Anna : Modern home cooking with Irish heart - Anna Haugh
At Nonna's Table : One Italian family's recipes, shared with love - Paola Bacchia
Gastronomy of Italy [Revised Edition] : Revised Edition - Anna Del Conte
5 Ingredients Mediterranean : Simple Incredible Food - Jamie Oliver