Your Right to Know

Genetic Engineering and the Secret Changes in Your Food

By: Andrew Kimbrell, Nell Newman (Foreword by)

Write A Review

Hardcover | 20 March 2007

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

A comprehensive and unique reference guide to the health risks of genetically engineered and modified food, organic options, and how to fight the corporate agra-industrial takeover of the food we eat. This hardcover edition ships with a DVD of director Deborah Garcia's documentary The Future of Food.

More than half of America's processed grocery products- from corn flakes to granola bars to diet drinks- contain genetically altered ingredients. They are unlabeled, untested and we are eating it. Your Right to Know is a complete, full-color reference guide outlining how unmarked genetically modified foods get on to the family dining table and what consumers can do about it. This definitive and accessible guide is for concerned parents, as well as the entire consumer population, who want to know more about the potential health risks, the organic options and shopping choices, and the knowledge and methods available to counter the corporate takeover of the food we eat.

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $0.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.