Get Free Shipping on orders over $79
The Plant-Based College Cookbook : Plant-Based, Easy-to-Make, Good-for-You Food - Adams Media

The Plant-Based College Cookbook

Plant-Based, Easy-to-Make, Good-for-You Food

By: Adams Media

Paperback | 18 August 2020

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

Enjoy healthy, plant-based meals and avoid the temptations of the dining hall and vending machines with over 175 easy, recipes any college student can master!

Who says the food in college has to be unhealthy? Now, eating healthy is simpler than ever and can even be enjoyed when you're at college!

The Plant-Based College Cookbook is perfect for even the busiest college student and features 175 totally doable (and delicious) recipes to help you stick to your plant-based diet while on campus. Enjoy a Banana-Chocolate Chip Muffin and Creamy Carrot Smoothie to make that 8am class feel a bit easier. Impress your roommates with some homemade Vegan Spinach and Artichoke Dip and Mango Citrus Salsa. And never skip out on dessert with some Cocoa-Nut-Coconut No-Bake Cookies and DIY Peanut Butter Cups.

With helpful advice on the kitchen basics and quick, effortless recipes, you can skip the temptations of the dining hall, eat clean, and even keep off that freshman fifteen!
Industry Reviews
"Extensive."

Real Food Blogger

More in Vegetarian & Vegan Cookery

Epic Veg : Bold, Satisfying Meals That Hit the Spot - Jessica Prescott
Ottolenghi SIMPLE TOO - Yotam Ottolenghi

RRP $69.99

$49.99

29%
OFF
Community : Salad Recipes from Arthur Street Kitchen - Hetty Lui McKinnon
Home : DIY Recipes for a Toxin-Free, Low-Waste Life - Harriet Birrell
Boustany : A celebration of vegetables from my Palestine - Sami Tamimi
Food Trail South Africa - Warren Mendes

RRP $59.99

$53.99

10%
OFF
JoyFull : Cook effortlessly, eat freely, live radiantly - Radhi Shetty
Dinner Time : Deeply Delicious Meals in 15, 30, 45 and 60 minutes - Zena Kamgaing
East : 120 Vegan and Vegetarian Recipes from Bangalore to Beijing - Meera Sodha
Linger : Salads, sweets and stories to savour, together - Hetty Lui McKinnon
Cooking With Vegetables : The Sunday Times Bestseller - Jesse Jenkins
Low Waste Kitchen : Radical Recipes for Sustainable Living - Alessandro Vitale
The Age Code : The New Science of Food and How It Can Save Us - David Cox