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The Everything Vegetarian Slow Cooker Cookbook : Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue â¦and hundreds more! - Amy Snyder

The Everything Vegetarian Slow Cooker Cookbook

Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue â¦and hundreds more!

By: Amy Snyder, Justin Snyder

Paperback | 15 February 2012

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Who wouldn't want a delicious, healthy, all-veggie meal that's ready to eat as soon as they walk in the door? In today's hustle and bustle world, it can be difficult for vegetarians to find the time to create meatless meals that don't take hours to prepare. But with The Everything More...Vegetarian Slow Cooker Cookbook they'll find simple, satisfying recipes for hundreds of meals, including: ? Spicy Seitan Buffalo Strips ? Vegan Spinach and Artichoke Dip ? Citrusy Beets ? Fajita Chili ? Slow-Roasted Garlic and Tomato Sauce ? Peanut Butter Cup Cake. Complete with an array of vegan options and substitutions, this versatile cookbook has everything vegetarians need to create healthy, delicious meals - without spending the day in the kitchen. AUTHOR: Amy Snyder creator of the VegCooking blog, worked at Real Food Daily in Los Angeles and Georgia?s famous meat-free restaurant, The Grit. Justin Snyder has worked in kitchens professionally for the past 16 years. He is saut? chef at Caf? Intermezzo in Atlanta, GA.

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