One-Pot Asian

80 Quick, Healthy and Affordable Everyday Recipes

By: Ming Tsai, Arthur Boehm

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Paperback with Flaps on Inside & Back Covers | 23 February 2011

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Chef Ming Tsai believes that everyday cooking needs to be tasty, healthy, easy to prepare and affordable and this groundbreaking cookbook gives you 85 recipes with an Asian influence that perfectly fit the bill.

Ingredients are varied and used imaginatively but can still be easily sourced (keeping it tasty), every recipe will track its salt and fat contents, calories and allergens (with an eye on the healthy), every dish will feed four people at a cost of under GBP10 (to help save you money), and you'll only ever have to use one pot to prepare it in (beautifully simple). The recipes also come with a drink suggestion and a full-colour photograph to make the preparation even easier.

About the Authors

James Beard Award-winning chef Ming Tsai has produced and hosted 'Simply Ming' on public television for the past 7 years. Formerly a mainstay on the Food Network as the host of 'East Meets West', for which he won an Emmy, he is also the author of Simply Ming and Blue Ginger (with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels.

Arthus Boehm writes about food for a number of national publications and is co-author of the Modern Seafood Cook, The Empire Kosher Cookbook, Blue Ginger, and Simply Ming. He lives in New York City.

Industry Reviews

"To get your juices going, Ming's your man." Fergus Henderson, St John 'Chinese-American chef and restaurateur Ming Tsai's new book Simple Asian One-Pot Meals is a simple way to produce simple, flavoursome Asian creations. From soups to salads, suppers to starters, family meals or dinners, there's something for everyone.' --Choice 'With a personal belief in taste, healthfulness, simplicity and affordability, Chef Ming Tsai tackles the challenges of family cooking in Simple Asian One-Pot Meals. In his signatures East-meets-West style, Tsai incorporates one-pot cooking methods from braising to wokking...Tsai creates a healthy balance between affordable and exotic one-pot cooking.' --Clean Eating Magazine

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