+612 9045 4394
$7.95 Delivery per order to Australia and New Zealand
100% Australian owned
Over a hundred thousand in-stock titles ready to ship
Full English Cassoulet : Making Do in the Kitchen - Richard Mabey

Full English Cassoulet : Making Do in the Kitchen

Hardcover Published: October 2008
ISBN: 9780701182533
Number Of Pages: 224

Share This Book:


RRP $50.99
Ships in 7 to 10 business days

Earn 68 Qantas Points
on this Book

Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept.

At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants, Food For Free.

His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, 'the pig's squeal'.

ISBN: 9780701182533
ISBN-10: 0701182539
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 224
Published: October 2008
Publisher: Vintage Publishing
Country of Publication: GB
Dimensions (cm): 22.4 x 16.1  x 2.2
Weight (kg): 0.37
Edition Number: 1

Earn 68 Qantas Points
on this Book