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Jamie Oliver's Food Escapes : Over 100 Recipes from the Great Food Regions of the World - Jamie Oliver

Jamie Oliver's Food Escapes

Over 100 Recipes from the Great Food Regions of the World

By: Jamie Oliver, David Loftus (Photographer)

Hardcover Published: 1st January 2011
ISBN: 9781401324414
Number Of Pages: 360

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This new book of mine is all about fun, escapist recipes. It's an adventurous cookbook that embraces the big hitters from the incredible countries I've visited recently, as well as completely new things I've made up by taking cues from the influences around me.

I've taken some of the most famous and exciting dishes from these beautiful places and tweaked them so you can recreate the paellas of Spain, the tagines of Morocco and the risottos of Italy easily, and authentically, in your own kitchen.

Every now and then, being brave, escaping the daily routine and filling up on other cultures is a great thing to do. Just get out there and discover the fantastic flavors, people, and places that exist just a flight away.

So, if you've been talking about going somewhere in particular but haven't gotten around to booking your ticket, I urge you to go for it. You'll come back feeling optimistic about life, with a head full of beautiful memories-not to mention ideas for incredible dishes.

In the meantime, let this book introduce you to some of the fantastic new recipes and flavors I've discovered, and maybe even reintroduce you to recipes you've loved and enjoyed on your own holidays, but just never knew how to make.

Welcome - 9

Spain - 14
Italy - 68
Sweden - 122
Morocco - 178
Greece - 230
France - 280

Thanks - 346
Index - 350

ISBN: 9781401324414
ISBN-10: 140132441X
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 360
Published: 1st January 2011
Publisher: Hachette Books
Country of Publication: US
Dimensions (cm): 26.16 x 20.32  x 3.3
Weight (kg): 1.25

Earn 111 Qantas Points
on this Book

Jamie Oliver

About the Author


Jamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen.

Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia.

He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs.

Jamie lives in London with his wife, Jools, and their four children.

Visit Jamie Oliver's Booktopia Author Page