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The ¡Salpicón! Cookbook: Contemporary Mexican Cuisine  - Priscila Satkoff

The ¡Salpicón! Cookbook: Contemporary Mexican Cuisine

By: Priscila Satkoff, Vincent S Satkoff, Jeff Kauck (Photographer), Charlie Trotter (Foreword by)

Hardcover Published: 25th March 2009
ISBN: 9780811860468
Number Of Pages: 192
For Ages: 13+ years old

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Salpicon! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself, The Salpicon! Cookbook is both a lovely keepsake and a fascinating introduction to high-end Mexican cuisine.

About the Authors

Priscila Satkoff is the chef and proprietor of the Salpicon! restaurant in Chicago. She lives in Chicago.
Vincent Satkoff is the wine director and proprietor of Salpicon! He lives in Chicago.
Charlie Trotter is an eight-time James Beard Award winner, and chef and owner of Charlie Trotter's in Chicago.

Foreword - 11
Introduction - 13
On Wine - 17
Ingredient Glossary - 21

Appetizers Entremeses - 28
Soups and Salads Sopas y ensaladas - 72
Seafood Entrees Mariscos - 92
Meat and Poultry Entrees Carnes y aves - 114
Side Dishes Guarniciones - 140
Sauces Salsas - 156
Desserts Postres - 172

Sources - 187
Index - 188
Table of Equivalents - 192

ISBN: 9780811860468
ISBN-10: 0811860469
Audience: General
For Ages: 13+ years old
For Grades: 8+
Format: Hardcover
Language: English
Number Of Pages: 192
Published: 25th March 2009
Country of Publication: US
Dimensions (cm): 27.94 x 24.13  x 2.54
Weight (kg): 1.25
Edition Number: 1

Earn 36 Qantas Points
on this Book