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Making & Using Flavored Vinegars : Storey's Country Wisdom Bulletin A-112 - Glenn Andrews

Making & Using Flavored Vinegars

Storey's Country Wisdom Bulletin A-112

By: Glenn Andrews

eBook | 1 January 2000

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Fresh and flavorful vinegars made right in your own kitchen.

Split into two sections, this compact guide offers simple instructions for making vinegars and using them too. Pick from a wide range of options and follow the steps for flavors such as raspberry and seven pepper. Then, use your vinegars in the 25 provided recipes, some of which include:

  • Pork Chops Dijon with Shallot Vinegar
  • Szechuan Chicken Salad
  • Chicken Braised with Basil Vinegar
  • Baked Clams Oreganata
  • Baked Brussel Sprouts with Herb Vinegar
  • Peach Vinegar Pie

Delicious and versatile, homemade vinegar can make a great gift and be customized to a person's unique liking.

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You Can Find This eBook In

Non-FictionCooking, Food & DrinkCookery By IngredientCooking With Herbs, Spices, Oils & VinegarsHow to Cook & Recipe BooksEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage TechnologyRecipes & Cookbooks

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