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Making & Flavoring Vinegars : Techniques and Recipes for Making Your Own and Adding Herbs for Custom Creations. A Storey BASICS Title - William Collins

Making & Flavoring Vinegars

Techniques and Recipes for Making Your Own and Adding Herbs for Custom Creations. A Storey BASICS Title

Paperback Published: 1st January 2015
ISBN: 9781612123813
Number Of Pages: 128

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Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavour them with herbs for exactly the taste you want. He also offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian cole slaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies. As well there are some non-cooking uses for vinegar around the home, with a handy metric conversion chart included. This book is one of the Storey Basics series, Books for Self-Reliance.

About the Author

Bill Collins has cooked in high-end hotels and restaurants and as a personal chef preparing culinary delights for people who want to eat healthy food. He is a prolific author, TV presenter, blogger. Look for him as Chef Bill on the internet.

ISBN: 9781612123813
ISBN-10: 1612123813
Series: Story Basics
Audience: General
Format: Paperback
Language: English
Number Of Pages: 128
Published: 1st January 2015
Publisher: Storey Publishing LLC
Country of Publication: US
Dimensions (cm): 17.8 x 12.7  x 1.5
Weight (kg): 0.09
Edition Number: 1

Earn 30 Qantas Points
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