Everyone loves chocolate, and if they want to make chocolate candy at home, this book makes it easy to temper the chocolate, work with thickeners, boil sugar, use piping bags, store chocolate, shape and fill moulded chocolates, and dip chocolates. In this Storey Basics book, readers will learn all of this and more so they can easily make the included recipes for rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge.
About the Author
Leslie Ann Bestor is a knitting teacher and manager at WEBS, America’s Yarn Store. Many of her designs have been featured in books and magazines. She lives in western Massachusetts. She is the author of Cast On, Bind Off.