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How to Make Chocolate Candies : Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. a Storey BASICS Title - Bill Collins

How to Make Chocolate Candies

Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. a Storey BASICS Title

Paperback Published: 7th October 2014
ISBN: 9781612123578
Number Of Pages: 128

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Everyone loves chocolate, and if they want to make chocolate candy at home, this book makes it easy to temper the chocolate, work with thickeners, boil sugar, use piping bags, store chocolate, shape and fill moulded chocolates, and dip chocolates. In this Storey Basics book, readers will learn all of this and more so they can easily make the included recipes for rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge.

About the Author

Leslie Ann Bestor is a knitting teacher and manager at WEBS, America’s Yarn Store. Many of her designs have been featured in books and magazines. She lives in western Massachusetts. She is the author of Cast On, Bind Off.

ISBN: 9781612123578
ISBN-10: 1612123570
Series: Storey Basics
Audience: General
Format: Paperback
Language: English
Number Of Pages: 128
Published: 7th October 2014
Publisher: Storey Publishing LLC
Country of Publication: US
Dimensions (cm): 1.0 x 12.5  x 1.0
Weight (kg): 0.11

Earn 30 Qantas Points
on this Book