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David Herbert's Best Home Cooking - Herbert David

David Herbert's Best Home Cooking

Paperback Published: 26th August 2015
ISBN: 9781921383205
Number Of Pages: 304

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In this generous collection, David Herbert brings together 200 of his most-loved recipes from his popular column in the Weekend Australian. David is well known for his down-to-earth style, using simple, well-chosen flavours to create delicious recipes that are sure to please the whole family.

Taking his cue from glowing testimonials from his readers, David handpicked his most-requested recipes, covering everything from party food, warming soups, roasts and casseroles, fresh salads and pasta dishes, naughty desserts and, of course, his ever-popular cakes, muffins and biscuits. In short, you'll find everything you need to cook for the people you love.

About the Author

David Herbert has been obsessed with food since childhood. Growing up in a small seaside town, his spare time was spent fishing and thinking of new ways to cook his daily catch. David is the author of The Perfect Cookbook, More Perfect Recipes, Picnics, Complete Perfect Recipes, The Really Useful Cookbook, David Herbert's Best-ever Baking Recipes and David Herbert (Lantern Cookery Classics). He writes for The Weekend Australian Magazine and is a regular contributor to numerous other magazines. David is currently living and working in London, surrounded by his kitchen treasures, cookbooks and copper saucepans.

ISBN: 9781921383205
ISBN-10: 9781921383205
Audience: General
Format: Paperback
Language: English
Number Of Pages: 304
Published: 26th August 2015
Publisher: Penguin Books Australia
Country of Publication: AU
Dimensions (cm): 23.0 x 17.3  x 2.5
Weight (kg): 0.74
Edition Number: 1

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